Capirotada ligera

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Capirotada ligera. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Capirotada ligera is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Capirotada ligera is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Capirotada ligera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capirotada ligera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Capirotada ligera using 6 ingredients and 6 steps. Here is how you cook that.

Recuerdo que en casa de mis abuelitos siempre había capirotada en Semana Santa, hermosos recuerdos.
#Familiar

Ingredients and spices that need to be Prepare to make Capirotada ligera:

1. 5 piezas pan blanco
2. 2 piezas piloncillo
3. 200 gramos coco aproximadamente (puedes poner más o menos según tu gusto esto con cada ingrediente)
4. 200 gramos cacahuates naturales aproximadamente
5. 200 gramos nuez aproximadamente
6. 300 gramos queso (del que se derrita)

Steps to make to make Capirotada ligera

1. Rebanar el pan y tostarlo (yo utilicé el tostador, así que tuve que hacer rebanadas delgadas para poder introducirlas al tostador).
2. En un sartén poco hondo y con tapadera, poner unas 4 tazas de agua aproximadamente y encender a fuego alto y agregar las 2 piezas de piloncillo. Cuando se derrita completamente apagar el fuego.
3. En un refractario rectangular del que se puede meter al horno acomodar las rebanadas ya tostadas.
4. Agregar el coco, la nuez, el cacahuate y el queso previamente rallado (las proporciones son a tu gusto en esta primer capa). Bañar nuestra primer capa con el piloncillo.
5. Poner otra capa de pan tostado, de coco, cacahuate, nuez, queso y bañar nuevamente toda nuestra segunda capa hasta acabar con el piloncillo.
6. Listo, provecho!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Capirotada ligera. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!