Hotcakes de avena y mango

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Hotcakes de avena y mango. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hotcakes de avena y mango is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Hotcakes de avena y mango is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Hotcakes de avena y mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotcakes de avena y mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hotcakes de avena y mango is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hotcakes de avena y mango estimated approx 20 minutos..
To get started with this recipe, we have to first prepare a few ingredients. You can have Hotcakes de avena y mango using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Hotcakes de avena y mango:
- 1 huevo
- 1 taza leche
- 1/2 cucharada polvo para hornear
- 1/2 taza harina de trigo
- 1 taza avena
- 1 cucharada vainilla
- 1 cucharada canela
- al gusto mantequilla
- 1 mango
Instructions to make to make Hotcakes de avena y mango
- Corta y pela el mango para licuarlo.


- Bate 1 taza de leche con 1 huevo.

- Agrega la pulpa de mango y mézclalos.

- Incorpora 1 cucharada de canela (lo sustituí por el azúcar) y una cucharada de vainilla.


- Incorpora en la licuadora la mezcla añadiéndole 1 taza de avena.

- Revuelve media taza de harina de trigo con media cucharada de polvo para hornear.

- Ve incorporando la harina de poco en poco a la mezcla.

- Pon suficiente mantequilla a un sartén para que sea sencillo de voltearlos y dora tus hotcakes.

- Cuidado a la hora de dorarlos, suelen ser muy grumosos y hay que esperar a que enfríen para tomar su textura


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So that's going to wrap it up for this exceptional food Recipe of Favorite Hotcakes de avena y mango. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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