Arroz blanco al vapor

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz blanco al vapor. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz blanco al vapor is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Arroz blanco al vapor is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz blanco al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco al vapor is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco al vapor estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz blanco al vapor using 6 ingredients and 6 steps. Here is how you cook it.

Ideal para acompañar una carnita asada. Opción saludable y sin exceso de aceite.

Ingredients and spices that need to be Take to make Arroz blanco al vapor:

1. 2 tazas arroz
2. 4 tazas agua
3. 1/4 de cebolla picada finamente
4. 2 ajos picados finamente
5. al gusto Sal y ajo en polvo
6. 2 cucharadas aceite de oliva

Steps to make to make Arroz blanco al vapor

1. En un sartén de teflón u olla mediana freír en 2 cucharadas de aceite la cebolla y ajos picaditos.
2. Agregar al sartén u olla 4 tazas de agua y dejar hervir.
3. Enjuagar el arroz hasta que el agua salga transparente y agregar al agua hirviendo.
4. Agregar sal y ajo en polvo y tapar el sartén a fuego medio alto. Una vez que se consuma un poco de agua, bajar la flama a fuego bajo y esperar a que se termine de consumir el agua y el arroz quedé esponjosito.
5. Dejar reposar en el sartén 15 min con la tapa puesta.
6. Servir y disfrutar.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Arroz blanco al vapor. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!