Moros con quinua

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Moros con quinua. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moros con quinua is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Moros con quinua is something which I've loved my whole life.
Many things affect the quality of taste from Moros con quinua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moros con quinua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moros con quinua is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moros con quinua using 9 ingredients and 8 steps. Here is how you can achieve that.
Esta es una de las muchas recetas con las que experimento día a día, comencé a vivir sola por mis estudios y me pareció divertida la idea de cocinar lo que yo quisiera. Esta es una de las recetas que más me ha sorprendido, ya que, aunque no lo crean, no esperaba que supiera tan bien.
Intenté sustituir el arroz con la quinua, es mucho más sano y te deja satisfecho igual que comer arroz.
Ingredients and spices that need to be Take to make Moros con quinua:
- 1/2 taza quinua
- 1/4 taza lentejas
- 1/2 pimiento verde
- al gusto Sal
- 1/2 cucharadita aceite de oliva
- 1 aguacate serrano majado
- 1 tomate
- 1 limón
- al gusto Pimienta
Steps to make to make Moros con quinua
- Primero deje reposando 4 horas antes las lentejas.
- Con las lentejas ya remojadas, procedí a calentar 2 tazas de agua.
- Al hervir esta agua, ubique la quinua, sal al gusto y el aceite para evitar que se pegue.
- Luego de unos 10 minutos aproximadamente o hasta que la quinua esté un poco blanda, ubico la lenteja y la misma agua en que se remojo.
- Ubico también 3 cuadritos pequeños de pimiento verde y espero hasta que se cocine bien.
- Para el guacamole se mezcla el aguacate majado, el tomate en cubitos (importante botar pepas) y el pimiento en cuadritos.
- Ubicamos un poco de sal, limón y pimienta al gusto y lo guardamos hasta que nuestra quinua esté lista.
- Cuando ya toda el agua se haya evaporado de nuestra olla, dejemos enfriar un poco la quinua y servimos junto con el guacamole.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Moros con quinua. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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