Huevos poche sobre tostadas con uvas rellenas de anchoa

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Huevos poche sobre tostadas con uvas rellenas de anchoa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Huevos poche sobre tostadas con uvas rellenas de anchoa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Huevos poche sobre tostadas con uvas rellenas de anchoa using 7 ingredients and 7 steps. Here is how you cook it.

Hoy os presento una sencilla y divertida combinación de sabores, que podríamos presentar como aperitivo o cena ligera.

Ingredients and spices that need to be Make ready to make Huevos poche sobre tostadas con uvas rellenas de anchoa:

1. 4 huevos
2. 4 rebanadas pan tostado
3. 6 uvas rojas
4. 6 uvas blancas
5. 12 aceitunas sin hueso, verde y negras
6. 6 lomos anchoas en aceite
7. Mermelada de fresa (o el sabor que gustéis)

Instructions to make to make Huevos poche sobre tostadas con uvas rellenas de anchoa

1. Preparamos los huevos poche, colocando abundante agua en una cazuela.
2. Cortamos cuatro cuadraditos de plástico de cocina, los colocamos en recipientes que tengan aproximadamente el tamaño de un huevo, aceitamos y salamos el plástico, cascamos el huevo y envolvemos este bien con los bordes del plástico.
3. Cuando el agua comience a hervir, introducimos los huevos envueltos en plástico a fuego medio hasta que se nos cuaje la clara.
4. Mientras untamos las tostadas con mermelada.
5. Cortamos por la mitad las uvas, desechamos sus semillas y entre cada mitad de uva colocamos medio filete de anchoa, unimos todo con un palillo y añadimos una aceituna sin hueso al conjunto.
6. Solo resta quitar el plástico a los huevos sin quemarnos y colocar estos sobre la mermelada de las tostadas.
7. Nota: es aconsejable no untar las tostadas con mucha anterioridad a la hora de servir, pues con facilidad se nos pondrán tiernas.

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