343. Tofu ahumado

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 343. Tofu ahumado. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

343. Tofu ahumado is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. 343. Tofu ahumado is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 343. Tofu ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 343. Tofu ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook 343. Tofu ahumado using 10 ingredients and 4 steps. Here is how you can achieve it.

Hoy quería preparar un plato con tofu ahumado y me he encontrado con la sorpresa que en mi pueblo donde estoy veraneando no había en ningún herbolario. Así que he mirado en las recetas de Cookpad y sorprendentemente tampoco he encontrado. Así que he mirado por internet y he encontrado esta manera de ahumar el tofu. Ha salido muy bueno. El tofu ahumado es ideal para hacer ensaladas. Muy idóneo para estas fechas de calor sofocante.

Ingredients and spices that need to be Get to make 343. Tofu ahumado:

1. 200 gr tofu firme
2. 80 gr arroz blanco
3. Tomillo
4. Albahaca
5. Perejil
6. Eneldo
7. Cilantro
8. Al gusto sal
9. Al gusto pimienta negra
10. 1 cucharada y media de aceite de oliva virgen extra

Instructions to make to make 343. Tofu ahumado

1. Escurrimos el tofu. Lo envolvemos en papel absorbente y apretamos ligeramente con las manos para que se escurra el agua. Cortamos el tofu a láminas, aderezamos por ambas partes con aceite, sal y pimienta y reservamos.
2. Lavamos y picamos una ramita de tomillo, cilantro, perejil, eneldo y cilantro en un mortero.
3. Para ahumar el tofu cogemos una sartén y cubrimos la superficie con papel de aluminio, agregamos el arroz blanco y las finas hierbas que hemos preparado anteriormente. Dejamos que estos ingredientes se vayan cocinando a fuego lento.
4. Cuando veamos que empieza a salir humo, colocaremos una rejilla encima de la sartén y pondremos sobre ella las láminas de tofu para que se vayan ahumando. Dejamos que el tofu se cocine de este modo durante aproximadamente unos 15 minutos a fuego lento tapado, y cuando haya cambiado ligeramente de color por ambos lados estará listo. Servir para ensaladas o platos fríos. Que aproveche!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect 343. Tofu ahumado. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!