Repollo (col) al vapor (sin carne)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Repollo (col) al vapor (sin carne). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Repollo (col) al vapor (sin carne) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Repollo (col) al vapor (sin carne) is something that I have loved my entire life.

Many things affect the quality of taste from Repollo (col) al vapor (sin carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo (col) al vapor (sin carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollo (col) al vapor (sin carne) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repollo (col) al vapor (sin carne) estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Repollo (col) al vapor (sin carne) using 9 ingredients and 3 steps. Here is how you can achieve it.

Les comparto este platillo para cuando gusten omitir algún tipo de carne 😉
Es totalmente al vapor☺ todo cocinado con sus propios jugos!!!

Ingredients and spices that need to be Prepare to make Repollo (col) al vapor (sin carne):

1. 1/2 pza repollo grande (col)
2. 1/2 pza cebolla fileteada
3. 1 pza vara de apio
4. 1 diente ajo picado finamente
5. 1 pza calabaza
6. 2 pzs zanahorias
7. 1 pizcas pimienta
8. al gusto Salsa China o de soya
9. al gusto Consomé de pollo (opcional)

Steps to make to make Repollo (col) al vapor (sin carne)

1. Cortar la verdura como tú lo prefieras.
2. En una sartén suficientemente grande pon la cebolla, ajo y apio, junto con un poco de repollo. Revuelve un poco y tapa, y así se va agregando el repollo y la zanahoria, al mismo tiempo sazonando. Por último la calabaza (ya que esta se cuece muy rápido), se deja reposar un momento y listo 👌.
3. Lo acompañe con arroz blanco, y una salsa de chile Caribe (güerito) bien picadito con salsa China y limón 👌😉

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So that's going to wrap it up for this special food Simple Way to Make Favorite Repollo (col) al vapor (sin carne). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!