Pollo en achiote al vapor

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo en achiote al vapor. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo en achiote al vapor is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pollo en achiote al vapor is something which I've loved my entire life.

Many things affect the quality of taste from Pollo en achiote al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en achiote al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo en achiote al vapor using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo en achiote al vapor:

1. 10 piezas pollo (piernas y muslos)
2. 1 pza achiote en pasta
3. 1 chile morrón
4. 1/2 cebolla
5. 3 zanahorias medianas
6. 1/2 tomate
7. 1 papa
8. 1 naranja o 3 limones (el jugo)
9. 10 cdas Mantequilla sin sal
10. al gusto Sal

Instructions to make to make Pollo en achiote al vapor

1. Lavar y desengrasar el pollo
2. Preparar el achiote poniendo el jugo de naranja o limones en la licuadora y licuarlo junto con la pasta si lo quieres menos espeso puedes agregar 1 cda de vinagre de manzana.
3. Cortar las verduras tipo juliana.
4. Cortar la papa en rodas no muy delgadas
5. Para preparar el pollo hacerle pequeños cortes, ponerle 1 cda de mantequilla, una pizca de sal y pasarlos por el achiote. Dejar marinar al menos 20 minutos
6. Ya que haya marinado colocar en papel aluminio el pollo y las verduras y cerrar
7. Se coloca en una vaporera todas las piezas. Se coloca a fuego bajo por 1 hora y 30 min
8. Lo puedes acompañar con espaguetti o alguna sopa de pasta.

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