Ensalada Navideña

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ensalada Navideña. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada Navideña is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Ensalada Navideña is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada Navideña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Navideña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ensalada Navideña using 6 ingredients and 4 steps. Here is how you can achieve that.

Esta es una ensalada muy rica poco usual porque normalmente no le ponen zanahoria a una ensalada dulce pero en verdad sabe deliciosa y refrescante 😊

Ingredients and spices that need to be Make ready to make Ensalada Navideña:

1. 3 tazas zanahoria rallada
2. 3 tazas piña miel en trozos pequeños
3. al gusto pasas
4. al gusto nueces a tu gusto
5. 1 bote crema agria
6. 1 leche condensada

Instructions to make to make Ensalada Navideña

1. Rallar la zanahoria y cortar la piña miel en cuadritos pequeños, poner en un refractario
2. Añadir las nueces troceadas y pasas
3. Verterle la crema agria y la leche condensada
4. Mezclar todo y refrigerar hasta servir 😊

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So that's going to wrap it up for this exceptional food Recipe of Speedy Ensalada Navideña. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!