Ensalada de espinacas con vinagreta de coco

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Ensalada de espinacas con vinagreta de coco. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Ensalada de espinacas con vinagreta de coco estimated approx 20 min..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de espinacas con vinagreta de coco using 9 ingredients and 3 steps. Here is how you can achieve that.

Ésta ensalada vuela en la barra de ensaladas frías. Además de refrescante es muy nutritiva y original. Encantada de compartirla, espero les guste!!!

Ingredients and spices that need to be Take to make Ensalada de espinacas con vinagreta de coco:

1. 1 manojo grande de espinacas
2. 3 manzanas medianas
3. 1/4 de sandía
4. 150 gr. De fresas (opcional)
5. 50 gr. De pasitas
6. P/Vinagreta:
7. 20 ml. De aceite de oliva
8. 20 ml. De vinagre de manzana o blanco
9. 50 gr. De coco rallado

Instructions to make to make Ensalada de espinacas con vinagreta de coco

1. Trozar la espinaca con las manos procurando quitar la mayor parte del tallo (para que no amargue) posteriormente lavar bien, desinfectar y poner en el refractario donde se preparará la ensalada...
2. Cortar la sandía en cubos de medianos a grandes, las fresas por la mitad a lo largo, y las manzanas en gajos. Agregar toda la fruta a las espinacas incluyendo las pasas.
3. Aparte, en un bol agregar el vinagre de manzana con el coco rallado, e ir vertiendo el aceite en forma de hilo, y mezclar vigorosamente. Agregar la vinagreta a la ensalada y mezclar bien. Refrigerar por 5 min para impregnar el sabor... Sacar, mezclar y servir.

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