Pescado al vapor con camarón

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pescado al vapor con camarón. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pescado al vapor con camarón is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Pescado al vapor con camarón is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pescado al vapor con camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al vapor con camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pescado al vapor con camarón using 6 ingredients and 4 steps. Here is how you can achieve it.

Hola, esta receta nos gusta mucho, en especial a mi marido; porque además del camarón, le pongo ajo, que le encanta.
La hago durante todo el año, pero es una muy buena receta para esta época de #Cuaresma.

Ingredients and spices that need to be Make ready to make Pescado al vapor con camarón:

1. 6 filetes pescado
2. 400 grs camarón coctelero
3. 4 dientes ajo
4. al gusto mantequilla
5. al gusto sal
6. al gusto pimienta

Instructions to make to make Pescado al vapor con camarón

1. Vamos a poner a hervir el agua que servirá para cocer al vapor nuestra comida. Mientras, pela los dientes de ajo y córtalo en rebanadas delgaditas. Igual, ve cortando 6 hojas de papel aluminio, que será uno para cada filete.
2. En cada hoja de papel aluminio, pon un filete, camarón, rebanaditas de dientes de ajo, mantequilla, sal y pimienta. (Yo a veces uso sazonador para pescado; pero eso ya es gusto de cada quien). Envuelve bien con el mismo papel aluminio.
3. Acomoda cada paquetito en la charola donde se cocerá a vapor y tapa bien. Más o menos se cuece en 20 - 30 minutos.
4. Pasado el tiempo, sácalos y sírvelos así calientito. Puedes agregar de guarnición verduras al vapor, arroz, o lo que te apetezca. A disfrutar.

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