Pan de muerto en freidora de aire

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Pan de muerto en freidora de aire. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan de muerto en freidora de aire is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pan de muerto en freidora de aire is something which I've loved my whole life.

Many things affect the quality of taste from Pan de muerto en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto en freidora de aire is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan de muerto en freidora de aire using 12 ingredients and 8 steps. Here is how you can achieve that.

Versión para preparar una pieza de delicioso pan de muerto de mantequilla, además no necesitamos balanza.

Ingredients and spices that need to be Get to make Pan de muerto en freidora de aire:

1. 1 taza harina de trigo
2. 1 huevo a temperatura ambiente
3. 45 gr mantequilla (1/2 barra de 90 grs)
4. 1 cdita agua de azahar
5. 1 1/2 cdita levadura seca o 4 1/2 si es fresca
6. 2 cdas azúcar blanca
7. 1 pizca sal
8. 1 cda leche, de la que se guste
9. Barnizado
10. 1 huevo
11. 1 cdita mantequilla derretida
12. 1 cda azúcar

Instructions to make to make Pan de muerto en freidora de aire

1. Para el agua de azahar, la preparo con una bolsita de té de azahares, a veces no es fácil conseguirla, otras opciones para aromatizar son : ralladura de 1/2 naranja, 1/4 cdita anís, té de anís estrella, 1/4 cdita canela.
2. Poner los ingredientes secos en un tazón, la sal en una orilla. Agregar los húmedos al centro y mezclar durante unos 8 minutos, hasta que la masa no se pegue al recipiente y sea una mezcla bien lisa, sin grumos
3. Formar una bolita, vamos a dejarla reposar en lugar ligeramente cálido, en el mismo tazón de mezclar, tapado con papel plástico adherente (film). Hasta que duplique su tamaño, entre 1 a 2 horas.
4. Presionamos y mezclamos para liberar el gas formado. Separamos 1/4 parte de la mezcla para formar los huesitos.
5. Hacemos una bolita con los 3/4 de masa y la aplanamos ligeramente, el aire en la freidora la va a hacer bien alta. Ponemos en un trozo pequeño de papel aluminio (o de hornear) como base, que permita la circulación de aire en la freidora. Esto para asegurar una base plana para nuestro pan.
6. Con el 1/4 de masa formamos los huesitos rodando la masa entre los dedos abiertos. De un largo que cubra del centro a la orilla del pan. Reservamos una bolita bien redonda para encima. Acomodamos cómo en la foto.
7. Barnizamos con huevo batido y llevamos a la freidora, a 300 °F /150°C por 30 minutos.
8. Esperamos unos minutos antes de sacarla. Cuando esté a una temperatura manejable barnizamos con mantequilla derretida y espolvoreamos azúcar y ya está listo. Nos rinde 4 rebanadas.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pan de muerto en freidora de aire. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!