Ensalada verde con aderezo mostaza-miel

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada verde con aderezo mostaza-miel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ensalada verde con aderezo mostaza-miel is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Ensalada verde con aderezo mostaza-miel is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Ensalada verde con aderezo mostaza-miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada verde con aderezo mostaza-miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada verde con aderezo mostaza-miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada verde con aderezo mostaza-miel estimated approx 30 minutos.
To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada verde con aderezo mostaza-miel using 12 ingredients and 3 steps. Here is how you can achieve that.
Fresca & Fácil
Ingredients and spices that need to be Prepare to make Ensalada verde con aderezo mostaza-miel:
- 1 lechuga (romana, o cualquier tipo)
- 2 tazas pasta rottini o la que prefiera
- 1 taza pollo deshebrado
- 5 cucharadas semillas de girasol
- 2 cucharadas ajonjolí tostado
- 1 pizca paprika (opcional)
- aderezo
- 1/4 taza mayonesa
- 1/4 taza mostaza
- 4 cucharadas miel
- al gusto sal
- al gusto pimienta
Instructions to make to make Ensalada verde con aderezo mostaza-miel
- Previamente desinfectar y trozar con las manos la lechuga, cocer pasta y hervir o asar pollo. (Inclusive pollo recalentado) Comenzar haciendo una cama de lechuga e ir agregando el resto de los ingredientes.
- Para el aderezo mezclar mayonesa, mostaza, miel sal y pimienta hasta estar bien incorporadas agregar sal y pimienta al gusto. Se puede hacer más aderezo y refrigerar.
- Terminar la ensalada con semillas de girasol, ajonjolí y paprika.
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