Ensalada de espárragos, jitomate y atún

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ensalada de espárragos, jitomate y atún. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada de espárragos, jitomate y atún is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Ensalada de espárragos, jitomate y atún is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de espárragos, jitomate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espárragos, jitomate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espárragos, jitomate y atún is 1-2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espárragos, jitomate y atún estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Ensalada de espárragos, jitomate y atún using 10 ingredients and 2 steps. Here is how you cook that.

Esta es una receta mía. #MiRecetarioMX

Ingredients and spices that need to be Take to make Ensalada de espárragos, jitomate y atún:

1. 1-2 jitomates bola
2. 1 lata atún en agua
3. 6-8 espárragos
4. 1 cda mostaza Dijon
5. 1 cta azúcar
6. 1 cda vinagre manzana
7. 4 cdas aceite oliva
8. al gusto ajo en polvo
9. al gusto pimienta
10. 1/2 cta. consomé en polvo

Instructions to make to make Ensalada de espárragos, jitomate y atún

1. Pelamos y cortamos en cubitos un jitomate bola, en un sartén salteamos unos 6 espárragos a que se cuezan y suavicen, en un poco de aceite y les ponemos sal, los cortamos en cuadritos y los agregamos al jitomate, ponemos por encima un poco de atún en agua
2. Finalmente preparamos nuestra vinagreta: en una taza ponemos 1 cucharada de mostaza de Dijon, 1 cucharada de vinagre de manzana, 1 cucharadita de azúcar, ajo en polvo, pimienta, 1/2 cucharadita de consomé en polvo o una pizca de sal y 4 cucharadas de aceite de oliva. Revolvemos muy bien y se la repartimos por encima de la ensalada

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Ensalada de espárragos, jitomate y atún. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!