Carlotta de Limón Sin Azúcar y Sin Horno

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Carlotta de Limón Sin Azúcar y Sin Horno. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Carlotta de Limón Sin Azúcar y Sin Horno is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Carlotta de Limón Sin Azúcar y Sin Horno is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Carlotta de Limón Sin Azúcar y Sin Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carlotta de Limón Sin Azúcar y Sin Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carlotta de Limón Sin Azúcar y Sin Horno is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carlotta de Limón Sin Azúcar y Sin Horno estimated approx 20 minutos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carlotta de Limón Sin Azúcar y Sin Horno using 16 ingredients and 10 steps. Here is how you cook it.
Esta receta me inspiro mi papá para hacerla, el es diabético y le encantan los postres, entonces este pie es para el para que pueda disfrutarlo sin sentir culpa. 🫶🏻❤️ Te amo papá.
Ingredients and spices that need to be Get to make Carlotta de Limón Sin Azúcar y Sin Horno:
- Base del pie
- 60 g Almendras
- 75 g Nueces/Walnuts
- 7 cucharadas Avena en hojuela
- 50 gr Opcional galletas Marías SIN Azúcar si no van a utilizar el paquetito de galleta María SIN Azúcar utilicen más almendras y nueces
- 1 cucharada Aceite de coco o de aguacate
- 2 cucharadas Mantequilla derretida
- Para la tarta
- 1 pza Queso crema Philadelphia 226g
- 2 latas Media crema 225 ml
- 3 cucharadas Azúcar stevia o splenda
- 147 ml Leche evaporada
- 73 ml Leche de Almendras
- 1 sobre Jello gelatina Sin Azúcar sabor Lemon 🍋 que sea para 1 litro o 4 vasos 1/2
- 1 sobre Grenetina sin sabor
- 1 paquete Opcional galletas Marías SIN Azúcar
Steps to make to make Carlotta de Limón Sin Azúcar y Sin Horno
- En la licuadora procesa las almendras, nueces y la avena y 50 g de galletas Marías SIN Azúcar.



- Utiliza un molde desmontable y ajustale papel para hornear y agregale todo lo que acabas de procesar sobre el molde.


- Agrega la cucharada de aceite de tu preferencia y las 2 cucharadas de mantequilla derretida, mezcla todo con tus manos limpias y presiona para formar la base.

- Opcional: yo agregué más galleta Marías SIN Azúcar para que tuviera más base.

- Prepara la gelatina sabor lemon con solo 150 ml de agua, disuelve todo muy bien y déjalo enfriar.

- Hidrata un paquetito de grenetina.

- En un recipiente agrega el queso Philadelphia, las media cremas, la leche evaporada, 3 cucharadas de azúcar Stevia/Splenda, 73ml de leche de almendra o de su preferencia, la gelatina sabor lemon y la grenetina derretida y lo bates con una batidora que todo quede muy mezclado. 🫶🏻
- Agrega un poco de aceite o mantequilla untado en las paredes del molde después agrega la mezcla a el molde yo puse una capa en medio de galleta Marías sin Azúcar.

- Decore con almendras y galletas Marías sin Azúcar.

- Lo puse en el congelador 35 minutos y después 3 horas en el refrigerador entre más dure se pone más sólido.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Carlotta de Limón Sin Azúcar y Sin Horno. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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