Pechuga a la plancha con Cúrcuma

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Pechuga a la plancha con Cúrcuma. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga a la plancha con Cúrcuma is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pechuga a la plancha con Cúrcuma is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga a la plancha con Cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a la plancha con Cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga a la plancha con Cúrcuma is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga a la plancha con Cúrcuma estimated approx 1 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pechuga a la plancha con Cúrcuma using 7 ingredients and 3 steps. Here is how you cook it.

Cuando no estoy con mi esposo cocino ultra básico solo para mí, y es que sin alguien para quien cocinar la cocina se vuelve sin sentido.
#DelantalDorado #comidaparauno

Ingredients and spices that need to be Take to make Pechuga a la plancha con Cúrcuma:

1. 1 pza pechuga de pollo sin hueso
2. 1/2 cdita cúrcuma
3. c/n ajo en polvo
4. c/n cebolla en polvo
5. c/n sal
6. c/n pimienta
7. c/n leche

Instructions to make to make Pechuga a la plancha con Cúrcuma

1. Lava la pechuga de pollo, retira con el cuchillo los pedazos de grasa, cartílagos o hueso que pudieran quedar. Y filetear la pechuga para hacerla más delgada, ya fileteada presionarla un poco con una plancha o una cuchara para que crezca y adelgace más.
2. En una bolsa resellable colocar los filetes de pechuga, agregar leche hasta que queden cubiertas e ir agregando en la cantidad que te gusta el ajo, la cebolla, la sal, pimienta y la cúrcuma, sellar y agitar. Dejar reposar mínimo 30 minutos en la nevera.
3. En una sartén agregar un chorrito de aceite y colocar las pechugas hasta que estén cocidas y un poco doradas.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Pechuga a la plancha con Cúrcuma. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!