Mantecada integral de convento

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mantecada integral de convento. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mantecada integral de convento is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Mantecada integral de convento is something that I've loved my whole life.
Many things affect the quality of taste from Mantecada integral de convento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecada integral de convento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mantecada integral de convento is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mantecada integral de convento estimated approx 1 hora 30 minutos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mantecada integral de convento using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Mantecada integral de convento:
- 2 1/2 tazas harina integral
- 1/2 taza fécula de maíz (maicena)
- 1 taza aceite (si es de coco deberá de estar líquido)
- 1 taza leche tibia
- 1 1/2 taza azúcar
- 1 cucharada polvos para hornear
- 4 huevos grandes
- 3 cucharadas extracto de vainilla
Instructions to make to make Mantecada integral de convento
- Acremar los huevos con el azúcar por 6 minutos hasta que doble su volumen.


- Mezclar la harina, la fécula de maíz y el polvo para hornear.

- Agregar en forma de hilo a la mezcla del paso 1: el aceite, la vainilla y la leche. Una vez incorporados agregar la mezcla de harina (paso 2).


- Vaciar la mezcla en un molde previamente engrasado y enharinado. Hornear por 1 hora a 180 grados centígrados o hasta que se introduzca un palillo al centro y salga limpio.


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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Mantecada integral de convento. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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