Arroz a la naranja

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz a la naranja. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz a la naranja is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Arroz a la naranja is something that I have loved my whole life.

Many things affect the quality of taste from Arroz a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la naranja is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz a la naranja using 8 ingredients and 7 steps. Here is how you cook that.

Un acompañante de cualquier carne plancha o guisada, pollo o pescado. Queda muy rico, con contrastes de sabores, agridulce. Un plato exótico. Y de color muy bonito porque queda un tono anaranjado, aunque no se aprecie mucho en la foto.

Ingredients and spices that need to be Take to make Arroz a la naranja:

1. 2 tazas arroz
2. 1 naranja
3. Piel naranja rallada
4. 1 pizca pimienta negra recién molida
5. 1 cebolla
6. 1 diente ajo
7. 3 cucharadas aceite de oliva
8. Sal

Steps to make to make Arroz a la naranja

1. Cortamos la cebolla y el ajo lo más fino posible.
   Calentamos el aceite en una sartén y sofreímos.
   Añadimos el arroz crudo y salpimentamos.
   Removemos bien para que no se pegue, añadimos el agua y el zumo de naranja.
2. Añadimos la piel de naranja rallada.
   6-Dejamos que se cocine a fuego moderado hasta que el líquido se consuma completamente, el arroz tiene que estar al dente (a los 20 minutos más o menos). Si es necesario, añadir más agua.
3. Apagamos el fuego y tapamos unos 5 minutos más para que los sabores se mezclen bien.
   Servir en cada plato decorando con rodaja de naranja o rallamos más y decorarnos. Bon profit! Buen provecho! 😊
4. Así lo he dejado yo, porque lo voy a acompañar de pollo al horno que tengo de ayer. Los lunes, son para aprovechar cositas del domingo😊
5. Aquí el plato! A comer... ñam... ah! Se le puede añadir queso parmesano, está muy bueno

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So that is going to wrap it up with this special food Recipe of Quick Arroz a la naranja. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!